Date: Thursday, 5th December, 2019

Venue: Park Plaza Riverbank, 18 Albert Embankment, London, SE1 7TJ

Timings: 18:30-late

Dress code: Black tie

Menu

-Foreman’s Scottish Smoked
Salmon. Picked ginger and
cucumber salad, saffron
infused creme fraiche, curly
endive, keta caviar
* * * *
– Grilled Vegetable Terrine (V)
aged Balsamic, braised
cherry tomato, avocado
mousse, sekura cress frisse
* * * *
-Sage and Cumberland
Sausage stuffed Turkey
Paupiette Chateau potato,
braised red cabbage, herb
chant nay carrots, Brussels
sprouts, Cranberry Reduction
* * * *
-Goat cheese and Sweet
Pepper Ravioli, green peas,
green asparagus,rocket
composition and parmesan

* * * *
-Bramley Apple Crumble Tart
Vanilla Ice Cream ,Cream
Chantilly

Tickets:

All tickets include champagne on arrival, a drinks reception, a three-course meal, half a bottle of wine per person, and an unforgettable awards ceremony for you and your team!

Individual ticket (Member): 250+VAT

Individual ticket (Non-member): £300+VAT

Table of 10 (Member): £2,250+VAT

Table of 10 (Non-member): £2,750+VAT

 For any dietary requirements please speak to neha.khatwani@prca.org.uk or anna.green@prca.org.uk.

Contact Us