Date: Thursday, 5th December, 2019

Venue: Park Plaza Riverbank, 18 Albert Embankment, London, SE1 7TJ

Timings: 19:00-late

Dress code: Black tie

Menu

Foreman’s” Scottish Smoked Salmon

Pickled Ginger and Cucumber Salad, Saffron infused Crème fraiche, Curley Endive, Keta Caviar

Sage and Cumberland Sausage stuffed Turkey Paupiette

Chateau potato, braised red cabbage, herb chant nay carrots, Brussels sprouts, Cranberry Reduction

Bramley Apple Crumble Tart

Vanilla Ice Cream, Chantilly Cream

Tickets:

All tickets include champagne on arrival, a drinks reception, a three-course meal, half a bottle of wine per person, and an unforgettable awards ceremony for you and your team!

Individual ticket (Member): 250+VAT

Individual ticket (Non-member): £300+VAT

Table of 10 (Member): £2,250+VAT

Table of 10 (Non-member): £2,750+VAT

The menu will be listed here nearer the time of the awards. For any dietary requirements please speak to neha.khatwani@prca.org.uk or anna.green@prca.org.uk.

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